Please Note: This event is now SOLD-OUT.
Indulge in the festive spirit this Christmas with a delightful two-course Christmas Carvery experience at The Graeme Hick Pavilion, surrounded by fellow Worcestershire Members and their guests.
For just £19.95, members and their friends can savour a mouthwatering festive lunch on Sunday, December 10th, starting at 12:30 pm. But hurry, tickets are limited and available on a first-come, first-served basis. Reserve your spot online by simply clicking here or calling 01905 337940.
Feast your senses on a delectable menu featuring:
Mains:
- Succulent Roast Loin of Pork with a tantalising cider sauce
- Classic Turkey with all the delectable trimmings
- Roast Beef accompanied by a fluffy Yorkshire pudding
- Vegan Wellington (v)
Each dish is served with fragrant sage and onion stuffing, perfectly roasted potatoes, and a delightful panache of seasonal vegetables.
Save room for a sweet ending with our dessert choices:
- Creamy White Chocolate and Raspberry Cheesecake adorned with a drizzle of raspberry coulis
- Traditional Christmas Pudding drenched in a sumptuous brandy sauce.
