An Evening with Graeme Hick is one not to be missed – the story of the legendary Worcestershire player. This is an event that will interest, inspire and entertain in equal parts, as there is no-one else like Graeme Hick
D E T A I L S
Wednesday 8 June
Doors Open 6pm
Dinner served 7pm
Carriages midnight
Hosted by Dave Bradley
Tickets £59.95 each (£550 for a table of ten) include a three-course meal & fizz on arrival
Click here to purchase tickets
M E N U
To Start
Smooth Chicken Liver Parfait, Red Onion Marmalade, Toasted Crostini (GF)
or, Tomato and Mozzarella Salad, Balsamic and Olive Oil (V)
Main Course
Slow Cooked Feather Blade of Beef, Wild Mushrooms and Bordelaise Sauce (GF)
Served with Seasonal Vegetables and Roast Potatoes
or, Butternut Squash, Sweet Potato and Roasted Red Peppers, Parsley and Dill Sauce with Tender Stem Broccoli
For Dessert
Rich Chocolate Truffle Torte, Raspberry Coulis (V)
