Casual Hospitality Staff
We are looking for passionate, enthusiastic people who are willing to commit to us for a variety of our home games and on non-match day events.
The role will include:
- Taking food and drink orders to ensure prompt and accurate service.
- Processing payment for orders.
- Dealing with customer requests and queries.
- Additional duties requested by line management.
- Attend mandatory and other training as required.
- Deliver great customer service with a smile.
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We are also in search of Casual Kitchen Porters & Kitchen Assistants
- Ensure that the kitchen is clean and operational.
- Carrying food deliveries and placing them into store and completing appropriate paperwork.
- Cleaning ovens, dishes, pans, and other equipment
- Cleaning the floor and disposing of kitchen waste and rubbish correctly
- Keeping kitchen walls and work surfaces clean.
- Bringing food in from the storeroom
- Checking sell-by dates and rotating stock
- Washing, peeling, chopping, and cutting ingredients.
Please submit your CV clearly stating which role you are interested in.
Application deadline: 26/04/2021
Job Type: Part-time
COVID-19 precaution(s):
- Temperature screenings
- Social distancing guidelines in place
- Sanitisation, disinfection or cleaning procedures in place
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Casual Chef
Main purpose of role:
To work closely with the Lead Chef to produce quality food to menu specifications in a high turnover unit on match days and for on-site functions as required.
Creativity and enthusiasm for good food and its presentation is essential.
Key tasks:
- Successfully prepare, cook, and serve food to clients across the stadium.
- Ensure all food is served to the company’s specification and high standards.
- Support the lead Chef with the day to day running of the kitchen.
- Assisting other Chefs before, during and after service.
- Helping with deliveries and restocking.
- Assisting with stock rotation.
- Contributing to maintaining kitchen and food safety standards.
Key results/objectives:
- Produce fresh and tasty food for our box holders and executive members while minimising food waste.
- Work to company standards to ensure world class service for customers and staff.
- Inspire other members of the team to reach the high standards set and encourage a productive team environment
Person Specification:
- A proactive team player who works on own initiative.
- A great communicator with a genuine interest and enthusiasm for good food.
- Willingness to work flexible hours – attendance at some events on evenings and weekends is a requirement for this role).
Skills and Qualifications:
Required:
- Minimum level 2 NVQ or a minimum of two years relevant experience
- A minimum of level two hygiene certificate
- Basic knowledge of all sections of a kitchen
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Knowledge on how to use major cooking kitchen equipment including: stoves, rationales, combination oven-grills, brat pans and refrigerators.
- Good oral communication
- Team management skills
- High level of attention to detail
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
Desirable:
- Previous experience of working in a fast paced sporting stadium environment
Application deadline: 26/04/2021
Related keywords: chef, catering, kitchen
Job Types: Full-time, Part-time
Benefits:
- On-site parking
COVID-19 precaution(s):
- Temperature screenings
- Social distancing guidelines in place
- Sanitisation, disinfection or cleaning procedures in place
