Christmas Sunday Lunches
We will once again be holding our Christmas Sunday Lunches on Sunday 4th December and Sunday 18th December in our Graeme Hick Pavilion. With choices per course, the three course meal and crackers is just £24 per head, please see the menu below.
Chef’s Leek, Potato and Fresh Tarragon Soup
Ardennes Pate with Plum and Brandy, Winter Leaves and a Spicy Apple Chutney
Highland Smoked Salmon Mousse with a Soft Mustard and Dill Centre with Granary Bread
Roast Turkey with Pigs in Blanket and a Chestnut, Orange and Cranberry Stuffing
Roast Topside of Beef with Yorkshire Pudding and a Rich Roast Gravy
Baked Supreme of Salmon with a Thyme and Lemon Crust served with a White Wine Sauce
Rosemary and Garlic Roast Potatoes, Croquette Potatoes, Button Sprouts and Chantenay Carrots
All Butter Lemon Tart with Chantilly Cream
Gingerbread Cheesecake with Cream
Christmas Pudding with Brandy Sauce
Followed by Coffee and Mints
We will also be holding a Sunday Lunch post-Christmas on Sunday 22nd January 2017.
Places are filling up fast, book now to avoid disappointment. Contact the team to book your place: Faye Rhodes 01905 337940 email@example.com